Here’s how this futuristic, 95,000-square-foot vertical farm would bring fresh leafy greens and jobs to Compton

The vertical farm will contain rows upon rows of crops with the capacity to produce 365 harvests of high quality leafy greens per year. “From day one it’s perfectly controlled…We don’t use pesticides…there’s nothing to wash off, it’s usually not touched by human hands ever, and so we have a safe clean product that is ready to eat right out of the package.”